Raspberry White Chocolate Protein Doughnuts

by Eric Gordon on November 28, 2017


  • 1 cup Giant Sports Vanilla Delicious Elite Whey Protein powder (Raspberry White Chocolate)
  • 4 tablespoons coconut flour
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon baking powder
  • 4 large egg whites

Optional Toppings:

  • Raspberry preserves (stevia sweetened)
  • Stevia or Monk Fruit

Preheat oven to 325F (163C).

  1. Mix protein powder, coconut flour, baking powder until thoroughly blended.
  2. Add egg whites and coconut oil, and mix well.
  3. Spoon the batter into a silicone mini donut baking pan.
  4. Bake for 8 minutes, donuts should be firm.
  5. Remove from oven and add optional toppings before cool.
    • Dust with Stevia or Monk Fruit
    • Top with raspberry preserves


Makes 16 mini doughnuts.


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