Holiday Frozen Hot Chocolate

by Eric Gordon on July 30, 2019

Base

Ingredients:

2 c of unsweetened vanilla almond milk
2 scoops of GSI Keto Coco
2 tbs cacao powder
Vanilla stevia - or sweetener of choice to taste

Instructions:

Warm the almond milk in the microwave
Once the almond milk is warmed, mix in rest of ingredients in a mason jar or large glass.
Place and store in refrigerator. ( we recommend pouring some into ice molds and freezing).

Toppings

Ingredients:

3/4 c of chocolate base (liquid and ice)
3/4 c unsweetened almond milk
2 tbs heavy whipping cream
1/2 c Ice

Instructions:

Place all the ingredients in a blender and blend well.
Garnish with sugarer chocolate syrup & sugar free whipped cream.

Holiday Frozen Hot Chocolate

Tag: keto, recipes

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