Keto Cheesecake Ice Cream

2c Heavy Whipping Cream
2 scoops Giant Sports Keto Cheesecake
4tbs butter
3tbs powdered erythritol (or sweetener of choice)
1 egg yolk
2 tsp vanilla extract
1. Place all ingredients (except vanilla) in a saucepan.
2. Whisk ingredients gently over medium/low heat.
3. Heat over medium/low heat, whisking regularly for approximately 15 min. Allowing the mixture to thicken. DO NOT BOIL
4. Pour mixture into a freezer safe container & add vanilla. *You May put this custard through an ice cream machine but it is not necessary.
5. Freeze mixture overnight. Homemade ice cream will freeze hard-take out of the freezer 10-15 minutes before serving. ENJOY!
Servings: 3-4 

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