Keto Cheesecake Ice Cream

keto vanilla ice cream
2 cups Heavy Whipping Cream
4 tbs butter
3 tbs powdered erythritol (or sweetener of choice)
1 egg yolk
2 tsp vanilla extract
  1. Place all ingredients (except vanilla) in a saucepan.
  2. Whisk ingredients gently over medium/low heat.
  3. Heat over medium/low heat, whisking regularly for approximately 15 min. Allowing the mixture to thicken. DO NOT BOIL
  4. Pour mixture into a freezer-safe container & add vanilla. *You May put this custard through an ice cream machine but it is not necessary.
  5. Freeze mixture overnight. Homemade ice cream will freeze hard-take out of the freezer 10-15 minutes before serving. ENJOY!
Servings: 3-4 
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