Ingredients:

2 scoops 100% Giant Whey in Double Chocolate

2 tablespoons gluten-free baking mix

2 tablespoons ground flax seeds

1/2 teaspoon baking powder

2 eggs, lightly beaten

1 banana, mashed

4 tablespoons almond milk 

Preparation:

In a mixing bowl, combine Giant Sports Whey in Double Chocolate plus all dry ingredients together with a whisk.

In a separate bowl, combine the egg, banana and almond milk.

Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.

Top with sliced bananas and enjoy!

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