2 scoops 100% Giant Whey in Double Chocolate

2 tablespoons gluten-free baking mix

2 tablespoons ground flax seeds

1/2 teaspoon baking powder

2 eggs, lightly beaten

1 banana, mashed

4 tablespoons almond milk 


In a mixing bowl, combine Giant Sports Whey in Double Chocolate plus all dry ingredients together with a whisk.

In a separate bowl, combine the egg, banana and almond milk.

Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.

Top with sliced bananas and enjoy!

Sign Up and Download our FREE Keto Companion Booklet!

Join our mailing list to be the first to know what's happening with Giant Sports!  Get updates, coupons, and special access to new content! Sign up now and download our e-book with tips on how to make your ketogenic diet a success.

Thanks for Subscribing!

Share This