easy keto friendly turkey gravy


4 tbsp. butter

1 c. turkey pan drippings

2 c. turkey broth (or chicken broth)

1 tsp. Gravy Master

1 tsp. garlic powder

1 tsp. onion powder

Kosher salt (to taste)

Freshly ground black pepper (to taste)

1/2 cup. Cassava Flour


  1. Heat the butter in a medium-sized saucepan over medium heat.
  2. Whisk the cassava flour into the fat and cook over medium-high heat for 5-8 minutes, stirring every minute.
  3. Add turkey stock in small amounts stirring consistently to make sure lumps are smoothed out.
  4. Add turkey pan drippings and continue to stir.
  5. Add gravy master, garlic powder, onion powder, salt and pepper.
  6. Simmer until desired consistencey.

Submit your very own reciepe below!