Frozen Hot Chocolate

frozen chocolate with low sugar and low carbs
Ingredients & Instructions: 
BASE
2 c Unsweetened Vanilla Almond Milk
2 tbs cacao powder
Vanilla stevia – or sweetener of choice to taste
*warm almond milk and mix in rest of ingredients. Place and store in refrigerator. I recommend pouring some into ice molds and freezing.
To Enjoy: 
3/4 c of chocolate base (liquid and ice) 
3/4 c unsweetened almond milk 
2 tbs heavy whipping cream 
1/2 c Ice 
*place ingredients in a blender and blend well. Garnish with sugarfree chocolate syrup & sugar free whipped cream. 
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