Frozen Hot Chocolate
Ingredients & Instructions:
BASE
2 c Unsweetened Vanilla Almond Milk
2 scoops Giant Keto Cocoa
2 tbs cacao powder
Vanilla stevia – or sweetener of choice to taste
*warm almond milk and mix in rest of ingredients. Place and store in refrigerator. I recommend pouring some into ice molds and freezing.
To Enjoy:
3/4 c of chocolate base (liquid and ice)
3/4 c unsweetened almond milk
2 tbs heavy whipping cream
1/2 c Ice
*place ingredients in a blender and blend well. Garnish with sugarfree chocolate syrup & sugar free whipped cream.
