Pumpkin Scones

2 c  Almond Flour  
¼ c Coconut Flour
2 TBS Swerve Brown
1 TBS Baking Powder
1 tsp Pumpkin Pie Spice
¼ tsp Pink Salt
½ c canned Pumpkin
2 Eggs
¼ c Butter (melted)
1/3 c Keto friendly Chocolate Chips


Preheat oven to 325. Grease baking pan. Mix all dry ingredients. Add pumpkin, eggs and butter to dry ingredients. Mix until combined. Add chocolate chips.  Form dough into a ball and cut into 12 equal pieces.  Bake one greased baking pans for 20-23 min.