Pumpkin Scones

Pumpkin Scones  
2 c  Almond Flour  
¼ c Coconut Flour
2 TBS Swerve Brown
1 TBS Baking Powder
1 tsp Pumpkin Pie Spice
¼ tsp Pink Salt
½ c canned Pumpkin
2 Eggs
¼ c Butter (melted)
1/3 c Keto friendly Chocolate Chips
Instructions: Preheat oven to 325. Grease baking pan. Mix all dry ingredients. Add pumpkin, eggs and butter to dry ingredients. Mix until combined. Add chocolate chips.  Form dough into a ball and cut into 12 equal pieces.  Bake one greased baking pans for 20-23 min.  

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