Chocolate Fudge Collagen Cookies🍪

• 1/2 c almond butter
•  2 scoops of GSI Collagen Peptides 
• 1 egg 2 tbs Swerve Brown Sugar Replacement 
• 1 tbs Dutch Process Cocoa 
• 1 tbs SF maple syrup
•  1 tsp vanilla 1/4 tsp salt
•  1/8 tsp baking soda 
• 1/2 c Keto Chocolate Chips 

Instructions 

1. Preheat oven to 365. 

2. Place almond butter, egg, vanilla & maple syrup in food processor. Pulse till combined. 

3. Add collagen, cocoa, brown swerve, salt & baking soda. Pulse until combined. 

4. Add 2/3 of the chips and mix. 

5. Scoop out 12 cookies onto a parchment lined cookie sheet. Top with remaining chips.