Keto Pumpkin Pie (made with keto cheesecake)

by Eric Gordon on November 18, 2019



  • 3 tbs butter
  • 1 egg
  • 1 c chopped nuts
  • 2 tbs coconut flour
  • 1/2 c monk fruit




  1. Preheat oven to 350.
  2. Combine all crust ingredients in a food processor until well mixed.
  3. Press into 8 or 9 in pie plate.
  4. Bake 15 min.
  5. Remove from oven and allow to cool slightly while you prepare filing. In same processor, combine pumpkin, eggs and Giant Keto PPS until well mixed.
  6. Pour into crust and bake at 325 for 30-40 min.
  7. Allow pie to cool to room temperature before placing in the refrigerator for 2 hours.
  8. Enjoy!


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