Here is a recipe for keto-friendly ice cream that you can make at home:
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup stevia or your preferred low-carb sweetener
- 1 tsp vanilla extract
- Pinch of salt
- In a medium saucepan, heat the heavy cream, almond milk, stevia, vanilla extract, and salt over medium heat. Stir until the stevia is completely dissolved.
- Remove the pan from the heat and let the mixture cool.
- Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
- Enjoy your homemade keto-friendly ice cream!
If you don't have an ice cream maker, you can also make this recipe using the following method:
- Mix the ingredients together.
- Pour the mixture into a loaf pan or other container.
- Freeze for 1 hour, then remove from the freezer and stir the mixture with a fork to break up any ice crystals that have formed.
- Repeat this process every hour, for 2-3 hours until desired texture.
This recipe is a basic vanilla ice cream recipe but you can add your favourite ingredients like nuts, berries, or chocolate chips for added flavours and texture. You can also experiment with different sweeteners and milks to find the taste and texture you prefer.