Easy Keto-Friendly Turkey Gravy

by Eric Gordon on November 24, 2020


4 tbsp. butter

1 c. turkey pan drippings

2 c. turkey broth (or bone broth

1 tsp. Gravy Master

1 tsp. garlic powder

1 tsp. onion powder

Kosher salt (to taste)

Freshly ground black pepper (to taste)

1/2 cup. Cassava Flour


  1. Heat the butter in a medium-sized saucepan over medium heat.
  2. Whisk the cassava flour into the fat and cook over medium-high heat for 5-8 minutes, stirring every minute.
  3. Add turkey stock in small amounts stirring consistently to make sure lumps are smoothed out.
  4. Add turkey pan drippings and continue to stir.
  5. Add gravy master, garlic powder, onion powder, salt and pepper.
  6. Simmer until desired consistency.


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