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Fresh Blueberry Keto Cheesecake

by Eric Gordon on November 09, 2022

blueberry keto cheesecake

Nothing is better than a homemade cheesecake especially around the holiday season. In this recipe, we'll be using Giant Sports Keto Cheesecake which is a flavorful mix perfect for baking on a low-carb and ketogenic lifestyle. Our Keto Cheesecake mix isn't exclusively used for baking, it too can be used to make a savory shake and other recipes such as cupcakes and cake pops. Check out our additional recipes using Keto Cheesecake here.  


Fresh Blueberry Keto Cheesecake Recipe: 

Almond Crust

Ingredients 

  • 2 cups of almond flour 
  • 1 egg 
  • 3 tbsp. of melted butter
  • 1/2 tsp. of salt
  • 1/2 tsp. of xanthan gum 

Instructions

  1. In a medium sized bowl, throughly mix together all your dry ingredients. Slowly mix in the egg and melted butter.
  2. Grab the dough from the bowl, then while using your hands, shape the dough into a ball and wrap with plastic wrap.
  3. Allow the dough to cool in the refrigerator for about an hour.
  4. Preheat the oven to 350° F.
  5. Grab your dough from the refrigerator and unravel the plastic wrap.
  6. Use a roller to roll out your dough to about 1/4 thickness onto parchment paper.
  7. Once your dough is flattened, place it into a pie dish and gently press the dough along the walls.
  8. Using a fork, poke a few holes on the bottom on the dough.
  9. Using tin foil, cover the edges.
  10. Place into the oven and bake for about 10-13 minutes until firm.
  11. Allow the crust to cool and we'll begin to whip up the filling. 

Cheesecake layer (using Keto Cheesecake mix)


Ingredients 

Instructions 

  1. Thoroughly mix together all the ingredients until well combined.
  2. Pour the batter into a non-stick cake pan
  3. Pre-heat the oven to 350°F. 
  4. Bake for about 40 minutes.
  5. Allow the cake to cool.

Blueberry topping 

Ingredients 

  • Blueberry pie filling
  • Fresh blueberries

Instructions 

  1. Spoon the blueberry pie filling over the cheesecake layer and gently spread.
  2. Sprinkle blueberries onto (or mix into the blueberry pie filling)   
  3. Slice into 12 pieces and enjoy this delicious low-carb, keto friendly treat!

 

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