Keto Cheesecake Popsicles

Keto diet is taking the world by storm and for good reason. It is a low-carb and high-fat diet that helps to promote weight loss and improve overall health. But who says you have to sacrifice taste for health? Introducing the keto cheesecake cake popsicles made using the Giant Sports Keto Cheesecake Mix!

This easy-to-follow recipe uses the delicious Giant Sports Keto Cheesecake Mix and turns it into a refreshing ice pop that satisfies the sweet tooth and fits perfectly in your keto meal plan. Here is how you can make your very own keto cheesecake cake popsicles. 

Prep Time: 10 minutes
Freezing Time: 6-8 hours
Yield: 6 pops

Ingredients:

• -2 scoops Giant Sports Keto Cheesecake Mix
• -½ cup almond milk
• -¼ cup coconut oil (melted)
• -1 tsp vanilla extract
• -1 tbsp lemon juice
• Optional: 1/4 cup of strawberries, sliced 

Instructions:

1. In a mixing bowl, combine the Giant Sports keto Cheesecake Mix, almond milk, melted coconut oil, vanilla extract, and lemon juice.
2. Whisk all the ingredients together until the mixture is smooth and well combined.
3. Pour the mixture into a silicone ice pop mold, dividing evenly among the mold.
4. Place popsicle sticks in the center of the molds.
5. Freeze the pops for a minimum of 6-8 hours or until they are completely solid.

Optional: You can also drizzle some homemade strawberry sauce over your pops for added texture and taste.

These keto cheesecake cake ice pops are perfect for a hot summer day or as an after-dinner treat. They are easy to make and delicious to eat, making them a great addition to your keto diet plan. Try this recipe today and enjoy the taste of cheesecake in a cool and refreshing way!