Keto Cheesecake Pumpkin Bars

Ingredients

• 8oz. (1 package) of softened cream cheese
• 15oz (1 can) of pumpkin puree
• 2 scoops of GSI Keto Cheesecake
• 4 eggs
• 1 tsp. of ground cinnamon
• 1 tsp. of pumpkin pie spice

Instructions

1. Spray an 8 inch baking dish with non-stick cooking spray.
2. Pre-heat the oven to 350°F. 
3. Using a stand mixer, beat the cream cheese until smooth (medium speed)
4. Pour in the rest of the ingredients.
5. Throughly beat together all ingredients until well-mixed.
6. Pour the batter into the baking dish.
7. Place the dish into the oven at 350°F.
8. Allow mixture to cool in room temperature.
9. Cut into preferred sized squares (we recommend 16).