Here is a recipe for keto pizza dough that you can use to make a low-carb pizza:
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, mozzarella cheese, parmesan cheese, egg, Italian seasoning, garlic powder, and salt until well combined.
- Transfer the dough to the prepared baking sheet and use your hands to press it into a round shape, about 1/4 inch thick.
- Bake the dough for 8-10 minutes, or until it is golden brown and firm to the touch.
- Remove the dough from the oven and let it cool for a few minutes. Then, add your desired toppings (such as tomato sauce, cheese, and vegetables) and bake for an additional 8-10 minutes, or until the toppings are hot and the cheese is melted.
- Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: This recipe makes a small, individual-sized pizza. You can double or triple the recipe as needed to make a larger pizza. You may also need to adjust the baking time accordingly.
