Keto-Friendly Pound Cake Recipe

This delicious keto pound cake made with the perfect flavors of keto cheesecake mix is a great way to start your morning, especially when paired with a hot cup of coffee. It's light and airy texture makes it an ideal breakfast or snack option for those following a ketogenic diet, as it contains minimal carbs and healthy fats. The delectable blend of cream cheese, almond flour, and natural sweeteners gives this pound cake just the right amount of sweetness while still being a guilt-free indulgence. Plus, its quick and easy preparation makes it perfect for busy mornings!

Serving size: 10, Calories per serving: 66, Protein per serving: 2.6g 

Ingredients

• 2 scoops of keto cheesecake mix
• 4 eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup almond flour
• Optional: 2 teaspoons of lemon juice or zest for flavor

Instructions

1. Preheat oven to 350°F. Grease the bottom and sides of a 9x13 inch baking dish with nonstick cooking spray.
2. In a large bowl, combine the melted butter, eggs, and vanilla extract until blended together. Add in cheesecake mix and almond flour. Stir together until dough forms. If desired, add in your choice of flavoring such as 2 teaspoons of lemon juice or zest for added flavor!
3. Pour dough into prepared baking dish and spread evenly over the bottom with a spatula or spoon.
4. Bake in preheated oven for 40 minutes or until golden brown on top. Allow to cool completely before serving with fresh heavy cream or Keto Coffee.