Ready for your next party? 🎉Check out this keto spinach artichoke dip – it’s delicious and perfect for a crowd! With just a few simple ingredients, you can have this dip ready in no time. Serve with chips or veggies for an easy appetizer everyone will love. Enjoy!
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10oz) package frozen spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Preheat the oven to 350°F.
- In a medium bowl, mix together cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese until smooth and creamy.
- Add the chopped artichoke hearts, thawed spinach, minced garlic, salt, and black pepper to the bowl. Mix everything thoroughly, making sure all of the ingredients are evenly distributed.
- Spoon the spinach artichoke dip into a medium-sized baking dish, spreading it evenly with a spatula.
- Bake the dip for 20-25 minutes, or until heated through and bubbly.
- Serve the spinach artichoke dip immediately with your choice of dippers such as tortilla chips, pita chips, or bread slices.
- This recipe is perfect for parties, game nights, or any occasion that calls for a crowd-pleasing appetizer.
- If you prefer a milder flavor, you can use less garlic or omit it altogether.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.