Ready for your next party? 🎉Check out this keto Spanish artichoke dip – it’s delicious and perfect for a crowd! With just a few simple ingredients, you can have this dip ready in no time. Serve with chips or veggies for an easy appetizer everyone will love. Enjoy!
- 1 can artichoke hearts, drained and rinsed
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with olive oil.
- In a bowl, combine artichoke hearts, olive oil, garlic powder, salt, and pepper. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 20 minutes, or until heated through.
Spanish Artichoke Keto-Style is the perfect recipe to help make your hosting duties a breeze - no one will be able to resist its tantalizing flavors! And, because it's so simple to make, you'll have plenty of time to enjoy the party yourself. So whether you're hosting a Super Bowl party 🏈 or holiday gathering 🎁, this dish is sure make a big impression.