Keto Spanish Artichoke Dip-the perfect snack for your next party

Ready for your next party? 🎉Check out this keto Spanish artichoke dip – it’s delicious and perfect for a crowd! With just a few simple ingredients, you can have this dip ready in no time. Serve with chips or veggies for an easy appetizer everyone will love. Enjoy!

• 1 can artichoke hearts, drained and rinsed
• 1 tbsp. olive oil
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions 

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with olive oil.
2. In a bowl, combine artichoke hearts, olive oil, garlic powder, salt, and pepper. Pour mixture into the prepared baking dish.
3. Bake in the preheated oven for 20 minutes, or until heated through.

Spanish Artichoke Keto-Style is the perfect recipe to help make your hosting duties a breeze - no one will be able to resist its tantalizing flavors! And, because it's so simple to make, you'll have plenty of time to enjoy the party yourself. So whether you're hosting a Super Bowl party 🏈 or holiday gathering 🎁, this dish is sure make a big impression.