Mummy Cake Pops (made with Keto Cheesecake) 🕷️

by Eric Gordon on September 26, 2022

Giant Sports Recipes- Halloween Edition. We couldn’t wait to share this spooktacular recipe with you! Don’t be a basic witch and ditch the sugar coated pumpkin cookies, these mummy cake pops are the ultimate halloween costume party treat.

Add this recipe to your holiday cook book…it’s keto-friendly and made with GSI Keto Cheesecake . 

Ingredients 


Cake Batter- layer 1

  • 2 scoops of Giant Sports Keto Cheesecake
  • 1 tspb. of vanilla sugar free instant Jell-O pudding mix
  • 1/2 tsp. of baking powder
  • 1/3 cups of egg whites
  • 1/2 tbsp. of vanilla extract
  • 1/4 cup of whole wheat pastry flour

Vanilla Frosting- layer 2

  • 1 packet of natural sweetener (such as stevia or truvia)
  • 1/4 cups of non-fat plain Greek yogurt
  • 1/2 tsp. of pure vanilla extract

Vanilla Hard Shell- layer 3

  • 1 cup of white chocolate chips (can be unsweetened)
  • 1 tsp. of coconut oil
  • Bakerpan Cake, Cookie Decorating Writing Gel, 1.5 Ounce Tube (Black)

Instructions 

  1. Preheat the oven to 350°F
  2. Using a large bowl, throughly mix together all the cake batter (layer 1) ingredients until you achieve a cake batter constancy
  3. Spray the pan with non-stick cooking spray
  4. Pour the cake batter into a 6inch cake pan (we recommend a rounded pan, but it’s not necessary)
  5. One the oven reaches the required temperature, place the pan in the over and bake for about 20-25 minutes
  6. Take out the pan and allow to cool in the freezer for about 10 minutes
  7. While we allow the cake batter to cool, we’ll go ahead and start mixing together all the frosting ingredients (layer 2) in a large bowl
  8. Once the cake batter has cooled down, scoop out the cake batter and gradually mix together with the frosting ingredients (you may use a whisk or your hands to mix)
  9. Roll the mixed ingredients into 9 small balls
  10. Line a cookie sheet pan with non-stick parchment paper
  11. Evenly spread out the balls onto the cookie sheet pan
  12. Place in the freezer for about 10-25 minutes allowing the balls to harden
  13. While we allow that to cool, we’ll begin the next step. Place the white chocolate chips and coconut oil into a medium size bowl, mix, then place into the microwave for about 25-30 seconds (you may need to stir and place back into the microwave for an additional 10 seconds).
  14. Place a small wooden stick into each of the 9 cake balls
  15. Hold the end of the stick and cover the cake balls into the melted chocolate chips.
  16. Heres the fun part, decorating! Using a small spoon, scoop up some melted chocolate chip mix
  17. Drizzle onto the cake batter in a back-and-forth motion (we recommend doing this about half a ruler length away from the cake bites)
  18. Using the bakerpan, dot on two black eyes
  19. And that’s a wrap! Your mummy cake pops are ready to dance the night away.


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