Air Fried Salmon Skewers with Pineapple is a delicious and healthy recipe that combines the natural sweetness of pineapple with the savory flavors of fresh salmon, creating a perfect balance of taste and nutrition. This recipe is also incredibly easy to make, with the salmon skewers cooked to perfection using a hot air fryer, resulting in a crispy and flavorful texture that is sure to impress even the most discerning of palates.
Ingredients
- 1 lb fresh salmon fillet (boneless and skinless)
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce
- 3 tbsp honey
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- Wooden skewers
Instructions:
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning during cooking.
- Cut the fresh salmon fillet into 1 inch cubes and set aside.
- In a mixing bowl, whisk together the soy sauce, honey, olive oil, minced garlic and fresh lime juice. Season with salt and pepper to taste.
- Add the salmon cubes and the fresh pineapple chunks to the mixing bowl and toss it well until all the pieces are coated with the marinade.
- Preheat the air fryer to 360°F.
- Skewer the salmon and pineapple pieces onto the wooden skewers, alternating between them.
- Place the skewers onto the air fryer basket and cook for 10-12 minutes, flipping them halfway through the cooking time, until the salmon is cooked through and slightly crispy on the outside.
- Garnish with chopped fresh cilantro or parsley and fresh lime wedges.
- Serve the Air Fried Salmon Skewers with Pineapple over a bed of rice or quinoa, or as an appetizer for a party. Enjoy!
