Are you looking for an easy, delicious way to make a smoothie bowl that tastes like dessert? Look no further! This keto cheesecake smoothie bowl recipe is the perfect treat. It is creamy, sweet, and packed with protein so you can start your day off right. Plus, it's made with keto-friendly ingredients
, making it a great breakfast option for anyone following a low-carb diet.
How to Make Keto Cheesecake Smoothie Bowls
- 1 scoop of keto cheesecake mix
- 1/2 cup of almond milk or coconut milk
- 1/2 cup of frozen mixed berries (blueberries, raspberries, blackberries, etc.)
- 1 tablespoon of nut butter (peanut butter or almond butter work best)
- 1 scoop of protein powder (optional)
- Toppings such as chia seeds, granola, nuts, and dried fruit for garnish
- Start by adding the keto cheesecake mix, almond milk or coconut milk, frozen mixed berries, and nut butter into a blender.
- Blend on high until all ingredients are thoroughly combined. If desired, add in a scoop of protein powder to give your smoothie bowl an extra nutritional boost.
- Pour your blended smoothie mixture into a bowl and top with any desired toppings such as chia seeds, granola, nuts or dried fruit. Enjoy!
- This smoothie bowl is sure to keep you full for hours thanks to its combination of healthy fats from the nut butter and protein thanks to the cheesecake mix and protein powder (if added). This makes it the perfect snack or meal replacement when you’re on the go or don’t have time for a full meal. Plus it tastes amazing!
There you have it—a delicious and nutritious Keto Cheesecake Mix Smoothie Bowl that is sure to satisfy your sweet tooth cravings without packing on extra calories or sugar! With just five simple ingredients that can be blended together in minutes and topped with whatever nutrition boosting toppings you desire—this smoothie bowl is both easy to make and incredibly flavorful. Give this recipe a try today for a quick and healthy snack that won't disappoint!