Keto Strawberry Cheesecake Pie

1/2 c pecans, pepitas, unsweetened coconut flakes & almond flour

 

1/8 c flax seeds

 

1/8 c brown Swerve

 

4 tbs butter (room temperature)

 

Dash of Pink Salt

 

*preheat oven to 350

 

*place pecans, pepitas, coconut and flax in a food processor and process until finely chopped

 

*add Swerve, almond flour & butter and mix until well combined.

 

*press into pie pan and bake at 350 for 15min.

 

1/2 c heavy whipping cream

 

1 scoop GSI Cheesecake

 

1 scoop Giant Vanilla Collagen

 

6 oz cream cheese (room temperature)

 

*using a hand mixer combine cream, cheesecake & collagen until stiff peaks form

 

*slowly add cream cheese and mix until thick and combined

 

*using the back of a spoon smooth mixture over cooled crust

 

10 strawberries- sliced

 

1 pkg of Sugar Free Strawberry Gelatin

 

3 cups water- separated

 

* layer slices of strawberries over the cheesecake layer

 

*heat 1c water to boiling- add strawberry gelatin and mix well. Add 2 c cool water and mix.

 

*carefully pour strawberry gelatin over the sliced strawberries and refrigerate for 2 hours- overnight. ENJOY!!

 

NOTES: You could substitute 1c pecans and 1 c almond flour to simplify this recipe.

 

You can omit the vanilla collagen- I add it to everything!!

 

You may not have enough room in your pie pan for all the gelatin. I reserved about 1/2c for a snack.