Chocolate Banana Protein Pancakes

Ingredients:

• 2 scoops 100% GSI Whey in Chocolate Ice Cream 
• 2 tablespoons gluten-free baking mix
• 2 tablespoons ground flax seeds
• 1/2 teaspoon baking powder
• 2 eggs, lightly beaten
• 1 banana, mashed
• 4 tablespoons almond milk 

Instructions 

1. In a mixing bowl, combine GSI Whey in Chocolate Ice Cream plus all dry ingredients together with a whisk.
2. In a separate bowl, combine the egg, banana and almond milk.
3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.
4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.
5. Top with sliced bananas and enjoy!