In a blender or food processor, blend all ingredients until smooth. Pour 1 tablespoon of the mixture into each muffin liner.
Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up. Can be stored in the refrigerator for up to 1 week, but we doubt they’ll last that long.
Studies have shown that consuming Whey Protein during or after exercise may promote muscle strength, support muscle function and prevent muscle fatigue.
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