Lemon Fat Bomb Squares

by Eric Gordon on December 02, 2022

Makes 15 fat bombs

Ingredients

  • 2 cups raw cashews, boiled for 15 minutes or soaked for 4 hours
  • 1 cup coconut oil, melted
  • ¼ cup MCT oil
  • 1 lemon, zest
  • 2 lemons, juiced
  • ¼ cup coconut flour
  • 1/3 cup shredded coconut
  • ¼ tsp Himalayan sea salt
  • Stevia, to taste

Instructions

  1. Combine all the ingredients in a food processor until they are all combined and a dough is formed.
  2. Transfer mixture to an 8×8 plate lined with parchment paper in the fridge for about an hour or in the freezer for about 20-30 minutes.
  3. Remove the mixture from the freezer or fridge, pull out of the tray and cut into squares.
  4. Store in an airtight container in the fridge and enjoy!

 

RECIPES

Delicious Recipes to Assist Your Lifestyle

Stuffed Bell Pepper Recipe:Ingredients: 4 medium-sized bell peppers...

Are you a fan of chocolate chip cookies,...

Air Fried Salmon Skewers with Pineapple is a...

Keto Cocoa - Milk Chocolate

$28.99$34.99

Keto Coffee with MCT Oil - Unsweetened (No Stevia)

$18.99$24.99

Keto Cheesecake Delicious Low Carb, Gluten-Free Powder Mix | NY Style

$29.99

Bone Broth Plus Greens | Organic Super Greens Powder + Hydrolyzed Collagen Mix | Paleo & Keto Friendly | Natural Chicken Flavor

$25.99$28.99
BACK TO TOP