Recipes

Makes 15 fat bombs

Ingredients

• 2 cups raw cashews, boiled for 15 minutes or soaked for 4 hours
• 1 cup coconut oil, melted
• ¼ cup MCT oil
• 1 lemon, zest
• 2 lemons, juiced
• ¼ cup coconut flour
• 1/3 cup shredded coconut
• ¼ tsp Himalayan sea salt
• Stevia, to taste

Instructions

1. Combine all the ingredients in a food processor until they are all combined and a dough is formed.
2. Transfer mixture to an 8×8 plate lined with parchment paper in the fridge for about an hour or in the freezer for about 20-30 minutes.
3. Remove the mixture from the freezer or fridge, pull out of the tray and cut into squares.
4. Store in an airtight container in the fridge and enjoy!