Recipes

Ingredients

• 1 Scoop of GSI Whey in Chocolate Ice Cream 
• 2 Tbsp. Chocolate Chips
• 1/4 cup of almond milk, whole milk, or any milk of choice
• 1 egg
• 1/2 Tbsp. of baking powder
• 1 Tbsp. of coconut flour
• 1 – 1 1/2 Tbsp. of baking powder
• 1 -2 Tbsp. of cocoa powder (can be organic)

Microwave Instructions

• Spray a small bowl or mug with non-stick cooking spray
• In a medium sized mixing bowl, mix together the protein powder, baking powder, cocoa powder and coconut flour ( 1-2 Tbsp. granulated sweetener is optional)
• In another medium sized bowl, use a whisker to whisk the milk and egg
• Combine both bowls and mix throughly
• Mix in some chocolate chips
• Pour into a small bowl or mug (optional: sprinkle chocolate chips on top)
• Microwave for about 60 seconds and enjoy your warm brownie!