Start your morning with a delicious twist on a classic breakfast favorite—Keto Cheesecake Pancakes made with Giant Sports Keto Cheesecake Mix. These fluffy, low-carb pancakes bring all the creamy, indulgent flavor of cheesecake to your plate without the guilt. Perfect for anyone following a keto lifestyle or looking to enjoy a high-protein, sugar-free treat, these pancakes are quick and easy to whip up. Whether you're meal-prepping for the week or enjoying a leisurely weekend brunch, this recipe is sure to satisfy your cravings and keep you fueled for the day ahead.
Ingredients:
- 1 scoop Giant Sports Keto Cheesecake mix
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp baking powder
- Butter or coconut oil for cooking
Instructions:
- Mix the Keto Cheesecake powder, eggs, almond flour, and baking powder until smooth.
- Heat butter or coconut oil in a skillet over medium heat.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook until bubbles appear, then flip and cook the other side.
- Serve with sugar-free syrup or a dollop of whipped cream.
Keto Cheesecake
