Recipes

Makes 15 fat bombs 

Ingredients 

• 2 cups raw cashews, boiled for 15 minutes or soaked for 4 hours 
• 1 cup coconut oil, melted 
• ¼ cup MCT oil 
• 1 lemon, zest 
• 2 lemons, juiced 
• ¼ cup coconut flour 
• 1/3 cup shredded coconut 
• ¼ tsp Himalayan sea salt 
• Stevia, to taste 

Instructions 

1. Combine all the ingredients in a food processor until they are all combined and a dough is formed. 
2. Transfer mixture to an 8×8 plate lined with parchment paper in the fridge for about an hour or in the freezer for about 20-30 minutes. 
3. Remove the mixture from the freezer or fridge, pull out of the tray and cut into squares. 
4. Store in an airtight container in the fridge and enjoy!