Lemon Fat Bomb Squares

by Eric Gordon on March 31, 2021
lemon fat bomb squares keto snack

Makes 15 fat bombs 


  • 2 cups raw cashews, boiled for 15 minutes or soaked for 4 hours 
  • 1 cup coconut oil, melted 
  • ¼ cup MCT oil 
  • 1 lemon, zest 
  • 2 lemons, juiced 
  • ¼ cup coconut flour 
  • 1/3 cup shredded coconut 
  • ¼ tsp Himalayan sea salt 
  • Stevia, to taste 



  1. Combine all the ingredients in a food processor until they are all combined and a dough is formed. 
  2. Transfer mixture to an 8×8 plate lined with parchment paper in the fridge for about an hour or in the freezer for about 20-30 minutes. 
  3. Remove the mixture from the freezer or fridge, pull out of the tray and cut into squares. 
  4. Store in an airtight container in the fridge and enjoy! 


        nuts lemon rines in a blender


        blender griding lemon fat bomb


        Delicious Recipes to Assist Your Lifestyle

        The most wonderful time of the year is...

        Stuffed Bell Pepper Recipe:Ingredients: 4 medium-sized bell peppers...

        Are you a fan of chocolate chip cookies,...

        Keto Cocoa - Milk Chocolate


        Keto Coffee with MCT Oil - Unsweetened (No Stevia)


        Keto Cheesecake Delicious Low Carb, Gluten-Free Powder Mix | NY Style


        Bone Broth Plus Greens | Organic Super Greens Powder + Hydrolyzed Collagen Mix | Paleo & Keto Friendly | Natural Chicken Flavor

        BACK TO TOP