Keto Cheesecake Ice Cream ūüć¶

by Eric Gordon on July 17, 2019
Servings: 3-4 


  • 2 cups Heavy Whipping Cream
  • 2 scoops of GSI Keto Cheesecake¬†
  • 4 tbs butter
  • 3 tbs powdered¬†stevia (or sweetener of choice)
  • 1 egg yolk
  • 2 tsp vanilla extract


  1. Place all ingredients (except vanilla) in a saucepan.
  2. Whisk ingredients gently over medium/low heat.
  3. Heat over medium/low heat, whisking regularly for approximately 15 min. Allowing the mixture to thicken. DO NOT BOIL
  4. Pour mixture into a freezer-safe container & add vanilla. *You May put this custard through an ice cream machine but it is not necessary.
  5. Freeze mixture overnight. Homemade ice cream will freeze hard-take out of the freezer 10-15 minutes before serving. ENJOY!


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