Keto Cheesecake Ice Cream 🍦
17 Jul 2019
Servings: 3-4
Ingredients
- 2 cups Heavy Whipping Cream
- 2 scoops of GSI Keto Cheesecake
- 4 tbs butter
- 3 tbs powdered stevia (or sweetener of choice)
- 1 egg yolk
- 2 tsp vanilla extract
Instructions
- Place all ingredients (except vanilla) in a saucepan.
- Whisk ingredients gently over medium/low heat.
- Heat over medium/low heat, whisking regularly for approximately 15 min. Allowing the mixture to thicken. DO NOT BOIL
- Pour mixture into a freezer-safe container & add vanilla. *You May put this custard through an ice cream machine but it is not necessary.
- Freeze mixture overnight. Homemade ice cream will freeze hard-take out of the freezer 10-15 minutes before serving. ENJOY!
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