Cinnamon Donut Holes

by Eric Gordon on October 24, 2019

No Bake Cinnamon Donut Holes

 

Ingredients 

  • 1 c Almond Flour
  • 1 1/2 scoops GSI Vanilla Collagen
  • 1 1/2-2 tsp Cinnamon
  • 1/2 tsp Pumpkin Pie Spice (optional)
  • 1/4 c coconut oil
  • 2 tbs Almond Butter
  • 1 tbs Skinny Syrup Cinnamon Roll OR sweetener of choice (suggest between 3tbs- 1/4c)
  • Dash of Pink Salt
 

Topping: 

  • 1/2 scoop GSI Vanilla Collagen
  • 1 tsp monk fruit sweetener
  • 1 tsp cinnamon
 

Instructions 

1. Place all dry ingredients in a bowl and mix with fork.
2. Add oil and butter. Continue to mix with fork until well combined.
3. Combine topping ingredients in a small bowl. 4. Evenly roll out into 9 balls- roll in topping.
5. Keep in airtight container in refrigerator.
 
Makes 9 servings 
157 calories each
6 G protein
14 G fat
1 G NET carb!
 
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