Recipes

These homemade protein peanut butter cups are the perfect treat to satisfy those sweet tooth cravings. So creamy, so flavorful, yet a delicious guilt free high protein snack.

Ingredients 

• 1/3 cups of peanut butter
• 1 tbsp. coconut oil
• 1 1/2 cups of dark chocolate chips
• 1 scoop of GSI Whey in Chocolate Ice Cream 

Instructions 

1. In a 3×4 muffin tin, line about 6 trays with non-stick paper liners
2. (Layer 1)- Use a small bowl to place the chocolate chips and coconut oil in the microwave for about 45 seconds (ensuring the 2 ingredients are fully melted) then line a thin layer of the tray
3. (Layer 2)- Use a medium sized bowl to pour in the 1 scoop of protein and 1/3 cups of peanut butter, then mix together with a whisk then pour on top of the first layer
4. (Layer 3)- *Repeat layer 1 directions
5. Allow the peanut butter cups to cool off in the refrigerator until fully hardened